Corns & Callus

Corns and calluses form due to increased in planter foot pressure. In response, the skin thickens and hardens over time to protect itself from damage. While this is initially a protective response, it can lead to reduced sensitivity and in some cases pain.

What’s the difference between corns and calluses?

• Appearance: Corns are small, round, thickened patches of skin with a hard center, while calluses are typically larger, wider and often yellow in appearance, without a defined center.

• Location: Corns are usually found on the tops or sides of toes, often over bony areas, and can also develop between the toes (soft corns). Calluses typically form on the soles of the feet, especially on the heels and balls of the feet.

Do corns or calluses hurt?
Corns tend to be painful when direct pressure is applied, while calluses are usually painless. However, if a callus becomes too thick, it can eventually become sore.

How do I treat corns and calluses?
Corns are initially treated through debridement (removal of the hardened skin) and enucleation (removal of the hard center), which alleviates pain. Padding and offloading techniques may be recommended for recurring corns. Calluses are typically managed with debridement and moisturizing creams to soften the skin.